Vin De Table

Red Blend of Frontenac Noir, Prairie Star, and Marquette.

Tasting Notes: Dry, medium bodied red table wine. Notes of thyme, leather, cherry and cranberry fruit. Extended finish.  

Background: Versatile and crowd-pleasing, this wine was made to be enjoyed equally on a Tuesday or Saturday night. Dress it up or dress it down. We hope you enjoy this little taste of the Vermont countryside.

Wine Club Exclusive!